Description
Ages: 3-8
Grades: PreK-5
Use large, simple pictures; a step-by-step progression; and comprehension activities to teach the critical features and attributes of foods to children with ASD.
The attributes and functions of a concept are introduced one at a time with simple illustrations and plenty of learning helps, including:
- 9 pages of large-size illustrations with corresponding rebus-style descriptive sentences that clearly show the distinguishing features of the concept
- a mini-page booklet for review/home practice
- 20 comprehension questions (yes/no, wh-, how)
- a generalization exercise to expand the child's understanding of the concept
- an extension activity
The book presents these food-themed concepts and their corresponding vocabulary, attributes, and functions:
- water
- milk
- sandwich
- ice cream
- apple
- banana
- carrot
- corn
- hamburger
- bread
E-Book Features and Benefits
- Accessible from any device with Internet access
- Search and find using keywords
- Add notes and bookmarks as you read
135 pages • E-Book • ©2001